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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Fried Grit Cakes With Ham Gravy
Every so often, I go back to my southern roots, but as always, try to make them just a little bit better. I can’t say this is the...
Terry Buchanan
1 day ago2 min read
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Pork Belly Dreams - Part 2 & 3: Roasted Pork Belly and Sticky Belly Bites
As promised last week, we’re still on the pork belly. Here are two easy recipes - one to serve the family and one to bring to a friend’s...
Terry Buchanan
Mar 252 min read
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Pork Belly Dreams - Part 1-Chicken & Pork Belly Sliders
Pork belly is one of my favorite indulgences, but it rarely comes in small packages. Some might freeze part of it. I just spend time...
Terry Buchanan
Mar 182 min read
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Date Night In My Kitchen - Date & Celery Salad
Celery is one of my favorite things to snack on, as boring as it may seem to others. I always have some in the fridge. It’s the same with...
Terry Buchanan
Mar 112 min read
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Pork Chops with Apple-Jalapeño Pan Sauce
In the summer, my garden is heavy with chilies of all kinds. But my favorite are always the jalapeños. They’re versatile, and while not...
Terry Buchanan
Mar 42 min read
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Pão de Queijo - Brazilian Cheese Bread
I’ve been meaning to make these for a while (and I’m still in hibernation mode). Had I known how easy and fast this bread is, I’d have...
Terry Buchanan
Feb 252 min read
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Happy Hibernation - No-Knead Bread with Fines Herbes
As much as I am sick of the cold, snow still fills me with the schoolgirl snow day excitement I loved as a child. My reaction to the snow...
Terry Buchanan
Feb 183 min read
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Mojo Mistake - Mojo Pork Loin With Sweet Potatoes and Citrus
Life is moving at a breakneck pace these days, at least it is for me. Intending to make Mojo Pork, I was sprinting through Wegman’s...
Terry Buchanan
Feb 112 min read
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Sweet Heat For Super Bowl - Mango Honey Ribs
North Carolina childhood aside, when I crave barbecue, I normally veer towards the Kansas City-type sauces - thick, smoky and sweet (with...
Terry Buchanan
Feb 42 min read
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Back To South Carolina - Ricotta Gnocchi in Tomato Crema
One of the dishes I had while in Charleston at FIG was ricotta gnocchi in a light tomato cream sauce. It was absolute heaven - a Chef...
Terry Buchanan
Jan 283 min read
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The BEST Mushroom Soup
One of my “holy grail” dishes - ones that I continue to try to perfect: ribs, fried chicken, etc. - is the perfect mushroom soup....
Terry Buchanan
Jan 212 min read
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The “R” in January - Creole Oyster Salad
In colonial times, (not colonial neighborhoods), oysters were more likely to spoil in warmer temperatures, so the “R” rule was created:...
Terry Buchanan
Jan 143 min read
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Cheeseburger Eggrolls With Bacon Jam and Big Mac Sauce
Whenever I’m asked to bring food to a “Let’s have a few drinks” type of get-together, or for a game, I tend to ditch the higher-end...
Terry Buchanan
Jan 73 min read
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Another Oreo Excuse - Oreo Snowballs
My friends Laura and Steve had a wonderful Christmas dinner for friends last week. The food and the company were great, but my favorite...
Terry Buchanan
Dec 30, 20242 min read
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Abundant Christmas - Berkshire Pork Rack With Oyster Stuffing and Mushroom Gravy
If ever there is a time to make special, abundant dinners, it’s Christmastime, at least for me. Berkshire Pork is one of my guilty...
Terry Buchanan
Dec 23, 20244 min read
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Succulent, Seasonal Chicken - Chicken with Cranberries and Apples
Perhaps it’s too soon to think about making another turkey dinner. But I still love that flavor profile this time of year. This is a nice...
Terry Buchanan
Dec 17, 20242 min read
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If Nazzereno Visited Cancun - Taco Calzone
On Friday nights when my kids were young, we would sometimes go to Romano’s Stromboli in Essington, PA. They say they invented it, (and...
Terry Buchanan
Dec 10, 20242 min read
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The Bid For Balance - Carrot Tarator
At this festive time of year (I sound like Dickens), it is especially difficult to steer clear of the stuffings and side carbs and...
Terry Buchanan
Dec 3, 20242 min read
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Food & Friendship - Turkey And Wild Rice Soup
I tend not to share too much about my personal life here or on social media, unless of course, it’s about food. This is about both. I...
Terry Buchanan
Nov 25, 20243 min read
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Miz Mizithra - Tomato Confit With Mizithra
Drought or not, I’ve been blessed with loads of Sungold and red cherry tomatoes this season. Even a few Beefsteaks. Wanting to preserve...
Terry Buchanan
Nov 19, 20242 min read
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